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$79.99
Creamy and Delightful With a light Nutty Finish.
Excellent for grating and fondue.
Made in Mahon, the capital of Menorca island.
Acorn-fed 100% Iberico Loin AX by COVAP
100% pure Iberico de Bellota pork meat
0.8 -1 lb approx
Made from acorn-fed and free-range porks
Intense paprika and smoked flavor
The most favorite cured sausage in Spain
Made by COVAP in Andalusia, the most important Bellota producer in the World.
$80.99
100% Iberico de bellota loin is subjected to traditional and long drying and curing processes (more than 80 days). Extremely flavorful. Paprika balances the intense flavor of the pork, adding a smokiness touch. It is the only purebred Iberico de bellota loin in the market. Its appearance has a pink color with marbling, consistency firm and compact.
Once open, keep in a cool place. Slice thinly and serve at room temperature. Once open, eat within 30 days. A real tasty treasure typical and famous in Spain!
16 other products in the same category:
$279.99
The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross-bred with the 100% Duroc pig resulting in a 50%...
$129.00
Aged more than a year with a sharp flavor
Great as a dessert combined with nuts and quince
A one year aged Manchego cheese like this is called "curado" in Spanish. Means that the cheese has got an intense personality,...
$359.99
Weights between 9 and 11 pounds, 20-25 servings approx.
100 % Pure bred Iberico de Bellota.
Free range and acorn fed.
Sweet and exquisite nutty flavor.
Grown and cured by Fermin in Salamanca, Spain.
$13.35
7 Oz Longaniza style
Perfect paprika and smoked balance
100% pure Iberico meat
Dry air cured following an artisan process
Made by Fermin, the first Iberico producer to enter the U.S. Market.
$13.35
7 Oz Longaniza style
Perfect paprika and smoked balance
100% pure Iberico meat
Dry air-cured following an artisan process
Made by Fermin, the first Iberico producer to enter the U.S. Market.
$289.00
Natural product because it has no added nitrites
This is a 50% line, Fermin crosses a 100% Iberian pig with a 100% Duroc
Lactose-free
Cured for 24 months using artisanal methods in La Alberca, Spain
Lower fat content...
$12.04
Whole Dry Cured Iberico de Bellota Salami. Net Weight 6 oz
Made from 100% pure ibérico pork, free range, hormone & antibiotic free (no GMOs), artisanal and traceable from farm to table.
Seasoned with fresh garlic...
$575.00
Dry air-cured for 24 months
Pure Iberico breed, raised freely in La Dehesa for at least 60 days
Great for parties and family gatherings
Made by Covap in Andalusia
35-40 servings
$12.04
Whole Dry Cured Iberico de Bellota Chorizo. Net Weight 6 oz (170 g.).
Made from 100% pure ibérico pork, hormone & antibiotic free, 100% natural (no GMOs), artisanal, and traceable from farm to table.
Made with...
$6.60
2 Oz
Ready to eat, thin slices.
Manufactured by Covap in Andalusia, Spain
Dry-cured sausage similar to Italian salami
Acorn-fed product from free-range Pata Negra porks
Seasoned with garlic and black pepper.
$109.99
The most popular Spanish cheese
Semi cured. Aged for 3 months
Mild flavor, great for all the family members
Pease note that any cheese temporarily out of stock will be substituted with a similar brand of equal or...
$949.00
Introducing the Acorn-fed 100% Iberico Ham Bone-in Alta Expresion by Covap, the ultimate delicacy for any meat lover. Made from the finest Iberico pigs raised in the natural pastures of Spain, this ham is the epitome...
$13.35
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.
This salchichón has been made from the best cuts of the...
$319.99
The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. It has an incomparable texture and flavor. This genetic trait,...
$289.00
Experience the richness and depth of flavor from the finest Iberico ham. COVAP's ham is made from 100% grass-fed Iberico pigs, resulting in a luxurious and decadent taste that is truly unmatched. The ham is carefully...