Iberico

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Iberico

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50% Natural Iberian bait shoulder

$289.00

Natural product because it has no added nitrites This is a 50% line, Fermin crosses a 100% Iberian pig with a 100% Duroc Lactose-free Cured for 24 months using artisanal methods in La Alberca, Spain Lower fat content...

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100% Iberico Shoulder by Fermin

$319.99

The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. It has an incomparable texture and flavor. This genetic trait,...

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Iberico grain-fed shoulder

$279.99

The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross-bred with the 100% Duroc pig resulting in a 50%...

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100% Iberico Acorn-Fed Shoulder Bone In by Fermin

$359.99

Weights between 9 and 11 pounds, 20-25 servings approx. 100 % Pure bred Iberico de Bellota. Free range and acorn fed. Sweet and exquisite nutty flavor. Grown and cured by Fermin in Salamanca, Spain.

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Acorn-fed 100% Iberico Ham Bone-in Alta Expresion by Covap

$949.00

Introducing the Acorn-fed 100% Iberico Ham Bone-in Alta Expresion by Covap, the ultimate delicacy for any meat lover. Made from the finest Iberico pigs raised in the natural pastures of Spain, this ham is the epitome...

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100% field bait palette

$289.00

Experience the richness and depth of flavor from the finest Iberico ham. COVAP's ham is made from 100% grass-fed Iberico pigs, resulting in a luxurious and decadent taste that is truly unmatched. The ham is carefully...

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100% free range ham

$575.00

Dry air-cured for 24 months Pure Iberico breed, raised freely in La Dehesa for at least 60 days Great for parties and family gatherings Made by Covap in Andalusia 35-40 servings

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Acorn-fed 100% Iberico Salami Sliced AX 2 Oz by Covap

$6.60

2 Oz Ready to eat, thin slices. Manufactured by Covap in Andalusia, Spain Dry-cured sausage similar to Italian salami Acorn-fed product from free-range Pata Negra porks Seasoned with garlic and black pepper.

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Cured Salchichon by Covap (6 oz)

$12.04

Whole Dry Cured Iberico de Bellota Salami. Net Weight 6 oz Made from 100% pure ibérico pork, free range, hormone & antibiotic free (no GMOs), artisanal and traceable from farm to table. Seasoned with fresh garlic...

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