×
Click for more products.
No products were found.

Acorn-Fed 100% Iberico Chorizo Sliced AX 2 Oz by Covap

2 Oz

Pure acorn fed Iberico de Bellota Chorizo

Ready to eat, thin slices

Deep and meaty paprika flavor

Enjoy the bellota fat in this cured chorizo

Dry-cured in Cordoba, Spain.

Read moreShow less
$6.60
Description

Chorizo Iberico de Bellota is an outstanding meat product. It comes from the Iberico breed, the best pork breed in Spain. It's mixed with salt, paprika, and other spices. It's a 100% natural product that undergoes a process of aging-drying, with a very characteristic aroma and flavor. The best way to enjoy it is with good bread and a glass of red wine. Perfect for tapas. Iberico pigs live in the countryside, in La Dehesa, a Mediterranean forest where oak and cork holmes provide their best diet. This lifestyle defines the quality of the product: free-range, acorn-fed, no GMOs, 100% natural, hormone-free and with a deep, warm, unforgettable flavor.

Read moreShow less
Product Details

Specific References

MPN
CAX3432153
16 other products in the same category:
$575.00
Dry air-cured for 24 months Pure Iberico breed, raised freely in La Dehesa for at least 60 days Great for parties and family gatherings Made by Covap in Andalusia 35-40 servings
$13.35
7 Oz Longaniza style Perfect paprika and smoked balance 100% pure Iberico meat Dry air cured following an artisan process Made by Fermin, the first Iberico producer to enter the U.S. Market.
$79.99
Creamy and Delightful With a light Nutty Finish. Excellent for grating and fondue. Made in Mahon, the capital of Menorca island.
$289.00
Natural product because it has no added nitrites This is a 50% line, Fermin crosses a 100% Iberian pig with a 100% Duroc Lactose-free Cured for 24 months using artisanal methods in La Alberca, Spain Lower fat content...
$279.99
The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross-bred with the 100% Duroc pig resulting in a 50%...
$13.35
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón. This salchichón has been made from the best cuts of the...
$129.00
Aged more than a year with a sharp flavor Great as a dessert combined with nuts and quince A one year aged Manchego cheese like this is called "curado" in Spanish. Means that the cheese has got an intense personality,...
$109.99
The most popular Spanish cheese Semi cured. Aged for 3 months Mild flavor, great for all the family members Pease note that any cheese temporarily out of stock will be substituted with a similar brand of equal or...
$319.99
The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. It has an incomparable texture and flavor. This genetic trait,...
$80.99
100% pure Iberico de Bellota pork meat 0.8 -1 lb approx  Made from acorn-fed and free-range porks Intense paprika and smoked flavor The most favorite cured sausage in Spain Made by COVAP in Andalusia, the most...
$289.00
Experience the richness and depth of flavor from the finest Iberico ham. COVAP's ham is made from 100% grass-fed Iberico pigs, resulting in a luxurious and decadent taste that is truly unmatched. The ham is carefully...

Menu

Settings