Experience the richness and depth of flavor from the finest Iberico ham. COVAP's ham is made from 100% grass-fed Iberico pigs, resulting in a luxurious and decadent taste that is truly unmatched. The ham is carefully aged for a minimum of 24 months to develop a deep and complex flavor, and the bone-in style ensures that the meat is infused with extra flavor and moisture. This ham is a true celebration of taste, perfect for any special occasion.
Whether you're hosting a dinner party or just indulging in a special treat, COVAP's Iberico Ham is the perfect addition to any meal. Try it today and taste the difference for yourself!
Grass-Fed 100% Iberico shoulder ham
Raised and cured in Northern Andalusia.
Cured for 12 months
Sweet flavor and balanced fat infiltration.
Weighs between 10 and 11 pounds.
Made by COVAP, the biggest producer of Iberico de Acorn-fed ham in the World
This grass-fed Iberico paleta or shoulder ham is the front leg of 100% Iberico breed porks. Raised freely in La Dehesa, a unique ecosystem where COVAP pigs run freely with a lot of space. Thanks to this environment, all these Pata Negra porks develop their special characteristics with a well-balanced flavor and fat, giving COVAP hams their perfect flavor and quality.
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