Asparagus with Mustard Marinade by El Navarrico

Cantabric Anchovies in EVOO by Don Bocarte - 100 Grs

Sink your teeth into these crunchy asparagus marinated in mustard. These are thick white spears that can be used as side dishes salads and with boiled potatoes. The reason the asparagus are white or blanched is because they are created by covering the budding spears with dirt, depriving them of sunlight which inhibit photosynthesis, leaving them with the white or blanched color.

Tortas by Ines Rosales

$12.64

Made with 100% natural ingredients, such as wheat flour, premium quality extra virgin olive oil, sugar, and aromatic spices. They are also dairy-free and egg-free, and plant-based. Ines Rosales has a handcrafted...

Add to cart

Cantabric Anchovies in EVOO by Don Bocarte - 100 Grs

$40.25

Anchovy fillets skinless and boneless 4.23 oz. or 100g 10 - 12 fillets Processed and packed by hand Made in Cantabria, Northern Spain by Don Bocarte, the most renowned artisan producer.

Add to cart

Asparagus with Mustard Marinade by El Navarrico

Tortas by Ines Rosales

Cantabric Anchovies in EVOO by Don Bocarte - 100 Grs

Your Trust, Our Priority: Meet European Style

Menu

Settings

Search